Give baking and cooking a twist with maize flour and corn flour
The use of flour dates back to almost 6000 BC when wheat seeds were crushed between millstones to create flour. While the Romans were the first to do the crushing, it would take many years for the popularity of flour to extend its reach all around the world. The first mill to be built was constructed in 1879 in London. It was constructed at the beginning of the industrial era and in the time since then flour has evolved, with a few added minerals and nutrients, to be the product that it is today.